Hagerstown, MD 21740 - Washington County
(301) 797-8350
About Horst Meats Retail Market:
Meat Products .
Established in 1952, Horst Meats Retail Market in Hagerstown, MD - Washington County and is a business listed in the categories Meat Products, Meat Wholesale, Meat Markets, Meats & Meat Products, Meat & Fish Markets and Meat And Meat Product Merchant Wholesalers. After you do business with Horst Meats Retail Market, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Horst Meats Retail Market.
Categories: Meat Products, Meat Wholesale, Meat Markets, Meats & Meat Products, Meat & Fish Markets and Meat and Meat Product Merchant Wholesalers
Year Started: 1952
Business Hours:
| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 09:00am to 05:00pm |
| Wednesday: | 09:00am to 05:00pm |
| Thursday: | 09:00am to 05:00pm |
| Friday: | 09:00am to 05:00pm |
| Saturday: | 09:00am to 02:00pm |
| Holiday: | Closed |
- Main: (301) 733-1089
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
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Local Eats: Prime Cuts is much more than a butcher shop
The specialty shop includes a meat market, as well as a full deli with hot meals to go.
15 Common Meat Myths That Need to be Crushed for Good
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BRILLIANT Ways to Make the Most of Your BBQ Leftovers
It's time to get creative with your leftover barbecue.
6 Best Fats for Losing Fat
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Grilled To Perfection: 3 Tips For Making The Perfect Burger
The right burger often comes down to the right ingredients and an extra observant chef.
How brands are tapping into the sizzling meatfree 'meat' market
Competition in the alternative meat industry is fierce so brands must carve out a solid positioning if they’re to earn a spot on everyone’s plates, including meat-eating sceptics.
How Can I Increase Profits for My Deli or Meat Market?
Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers
What is this cut of meat? Steaks
I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...
Butcher talk: How to order at the meat counter
Walk into your butcher shop with confidence! We’re talking cuts, freshness and how much you should pay for meat.
Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?
How the sausage gets made: This butcher wants people to eat less meat
Her veggie-packed, technicolor sausages are bursting with creativity in every bite.
Butcher class at Florence HS teaching students how to cut and sell meat
Not only are they learning about the different cuts of beef, pork and lamb, they are also learning how to run a business.
Making Meat: A Step-by-Step Guide to Butchering Your Own Deer
Honor the animal—and get better meals—by butchering your deer yourself
Eating less meat? Meatless butchers to mushroom burgers can help
While governments and scientists are looking at ways to cut back on emissions from animal farming, many experts say cutting demand for meat - particularly in wealthy countries - is what would make a big difference in combating climate change.
Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops
Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Why Buy Marinated Meat From Your Butcher?
We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.
- Abattoir Services
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- Deer
- Delicatessens
- Fish
- Game
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Links
- Party Trays
- Platters
- Poultry
- Processing
- Seafood
- Sheep
- Slaughtering
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